Our signature offering. Each savoury platter features our handcrafted European charcuterie - made in-house using traditional family recipes passed down through generations. We pair our house-made meats with artisan cheeses, seasonal accompaniments, and thoughtful garnishes to create grazing experiences that showcase genuine craftsmanship. No commercial meats, no shortcuts - just the authentic delicatessen artistry that's defined Gunthers for over 50 years.

UNIQUE FLAVORS FOR YOUR WEDDING:
Our artisan charcuterie includes specialty items you won't find at any other Fraser Valley wedding caterer:
- Duck Prosciutto with Star Anise - cured for 8-10 weeks using Fraser Valley duck
- Olive and Oregano - featuring local heritage pork from BC farms
- Orange Zest & Rosemary Salami - a citrus-herb combination that guests rave about
- Calabrian Chili Salami - made using our 50+ year family recipe, just taken up a notch
All charcuterie is made in small batches using ethically-raised meats from Fraser Valley farms with zero artificial preservatives. Each piece cures for 6-10 weeks before it's perfect for your special day.
PRICING: $20-30 per person depending on selections
MINIMUM: 30 guests | We serve Chilliwack, Abbotsford, Langley, Mission, Hope & Fraser Valley